Pejabat Dekan
KURSUS INI MELIPUTI PELBAGAI SISTEM DAN TEKNIK PENANAMAN DAN PENYELENGGARAAN TANAMAN MAKANAN UTAMA TERMASUK BIJIRIN, TANAMAN UMBISI DAN SAYURAN. PENGURUSAN LEPAS TUAI DAN AMALAN LESTARI DIBINCANGKAN.((THIS COURSE COVERS VARIOUS PLANTING SYSTEMS AND TECHNIQUES AND MAINTENANCE OF MAIN FOOD CROPS INCLUDING CEREALS, LEGUMES, AND VEGETABLES. POST-HARVEST MANAGEMENT AND SUSTAINABLE PRACTICES ARE ALSO DISCUSSED.))
PENGENALAN KEPADA FISIOLOGI TUMBESARAN,PERKEMBANGAN DAN PEMBIAKAN TANAM-TANAMAN. PERCAMBAHAN BIJI BENIH,HUBUNGAN AIR DENGAN TUMBUHAN,PEMAKANAN MINERAL,FOTOSINTESIS DAN PERKEMBANGAN BUAH DIRANGKUMKAN.((AN INTRODUCTION TO GROWTH PHYSIOLOGY, CROP DEVELOPMENT AND REPRODUCTIVE PHYSIOLOGY. SEED GERMINATION, PLANT-WATER RELATIONSHIP, MINERAL NUTRITION, PHOTOSYNTHESIS AND FRUIT DEVELOPMENT WILL ALSO BE INCLUDED).)
- Teacher: PROF. DR. UMA RANI A/P SINNIAH .
Kursus ini meliputi prinsip, konsep, serta ekologi rumpai dalam pendekatan pengurusan rumpai, yang merangkumi pencaman, klasifikasi, pertapakan dan kesesuaian habitat serta strategi mengawal dan mengurus rumpai di kawasan pertanian dan bukan pertanian.(This course covers principles, concepts, and ecology of weed and their management approach, which includes identification, classification, establishment and habitat requirement, and control and management strategies of weeds in agricultural and non-agric)
- Teacher: DR. NORAZUA BINTI ZAKARIA .