Jabatan Sains Tanaman
KURSUS INI MERANGKUMI PENDEKATAN SECARA HOLISTIK UNTUK MEMBANGUNKAN PROJEK PERTANIAN SECARA LESTARI BERDASARKAN FAKTOR FUNGSIAN AGRO-EKOSISTEM. KAEDAH PENILAIAN KELESTARIAN SESUATU SISTEM PEMBANGUNAN PERTANIAN DIBINCANGKAN.(THIS COURSE COVERS HOLISTIC APPROACHES TO DEVELOP A SUSTAINABLE AGRICULTURAL PROJECT BASED ON THE FUNCTIONAL FACTORS OF AGRO-ECOSYSTEM. METHODS TO EVALUATE THE SUSTAINABILITY OF AGRICULTURAL SYSTEMS ARE DISCUSSED)
- Teacher: DR. MOHD HAKIMAN AWANG MANSOR .
Kursus ini meliputi sistem pembiakan tumbuhan, pewarisan sifat kuantitatif dan kualitatif, heritabiliti, kaedah pemilihan tanaman terdebunga sendiri dan kacuk, kaedah pembiakbakaan melalui kacukan, mutasi, kacukan antara individu berpertalian genetik jau((REPRODUCTIVE SYSTEM IN PLANT; INHERITANCE OF QUALITATIVE AND QUANTITATIVE CHARACTERS, HERITABILITY, SELECTION METHODS FOR SELF AND CROSS-POLLINATED CROPS. BREEDING THROUGH CROSSING, MUTATION, INTERSPECIFIC HYBRIDIZATION AND OTHER BREEDING METHODS).)
- Teacher: DR. NAZATUL SHIMA BINTI NAHARUDIN .
PENGENALAN KEPADA FISIOLOGI TUMBESARAN,PERKEMBANGAN DAN PEMBIAKAN TANAM-TANAMAN. PERCAMBAHAN BIJI BENIH,HUBUNGAN AIR DENGAN TUMBUHAN,PEMAKANAN MINERAL,FOTOSINTESIS DAN PERKEMBANGAN BUAH DIRANGKUMKAN.((AN INTRODUCTION TO GROWTH PHYSIOLOGY, CROP DEVELOPMENT AND REPRODUCTIVE PHYSIOLOGY. SEED GERMINATION, PLANT-WATER RELATIONSHIP, MINERAL NUTRITION, PHOTOSYNTHESIS AND FRUIT DEVELOPMENT WILL ALSO BE INCLUDED).)
KURSUS INI MEMBERI PENEKANAN KEPADA AMALAN PERTANIAN BAIK DALAM PENGELUARAN DAN PENGENDALIAN LEPAS TUAI HASIL TANAMAN MAKANAN SEPERTI PADI, JAGUNG, BUAH-BUAHAN, SAYUR-SAYURAN DAN LAIN-LAIN.(THIS COURSE EMPHASIZES ON GOOD AGRICULTURAL PRACTICE IN PRODUCTION AND POSTHARVEST HANDLING OF FOOD CROPS SUCH AS PADDY, MAIZE, CROPS, VEGETABLES AND OTHERS.)